Food-compatible packaging, also known as food-grade packaging, refers to packaging materials that, when in contact with food, have the capability to fully protect the food from factors such as heat, moisture, odors, and more. It is essential that the materials used in the production of packaging do not contain chemicals that could jeopardize the health of consumers. Food packaging is a highly sensitive matter, and relevant ministries have regulations governing this issue. It is advisable to prefer companies that produce packaging in accordance with these regulations when selecting packaging.
Various types of paper are used in the production of packaging products. Considerations such as the types of lamination applied to these papers and the materials used for printing on surfaces that come into contact with food, such as inks, should not be overlooked in terms of their health compatibility. The packaging should also have the durability to protect the product it carries from external factors throughout the entire process until it reaches the end-user, preventing adverse effects such as light, moisture, odors, etc. Cylinder cardboard boxes, with their interior lining made of food-compatible foil or greaseproof papers, are a preferred choice for food packaging. Additionally, due to their inherent structure, cylinder packaging is more protective against leakage and permeability compared to other cardboard boxes. Cylinder cardboard boxes can be recommended for food packaging selection.
